Gamberi alla Brace con Limone e Salsa Aioli
(Barbecued Prawns with Lemon and Aioli)
My interpretation of a dish from the Qantas First Class Lounge's "retro menu". So few ingredients, so simple to make!
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Bucatini alla Salsiccia
(Pasta with Sausages)
Improvised from a very simple Italian recipe - sausages with pasta. Super easy to make!
Pasta con Gamberi Tigre
(Bevan's Tiger Prawns Pasta)
Pasta coated in a spicy thick sauce with succulent tiger prawns...and it all came from a simple idea.
Pasta con Maiale, Mascarpone e Olio di Tartufo Bianco
(Pasta with Minced Pork, Mascarpone and White Truffle Oil)
This pasta dish is easy to prepare with a nice earthy smell of the truffle oil added. A little creamy and simply delicious!
Gamberoni con Nduja Calabrese
(Calabrian-Style King Prawns in a Spicy Tomato Sauce)
An easy to make second course dish. The sauce is just so good! Good enough to almost eat as a soup!
Full of flavours, delicious comfort food. Polish the plate clean with ciabatta bread or pasta.
Full of flavours, delicious comfort food. Polish the plate clean with ciabatta bread or pasta.
Spaghettini con Granchio, Gamberi e Prosecco
(Crab, Prawns and Prosecco Spaghettini)
How to have your Prosecco and eat it too! This simple pasta dish is easy to prepare, smells great and is absolutely delicious!
Panini Soffici con Olio Extra Vergine di Olive
(Soft Bread Rolls with Extra Virgin Olive Oil)
Sometimes the sauces are so good you just need to wipe the plate clean. This is where these bread rolls come in handy.
These rolls have a lovely smell of extra virgin olive oil.
These rolls have a lovely smell of extra virgin olive oil.
Focaccia di Pulia
(Focaccia Dough)
This is a nice focaccia dough with a long proof.
Makes a nice starter....or an easy Sunday lunch.
Warning: This takes more than a day to make.
Warning: This takes more than a day to make.
Tortini di Salmone con Salsa Tartara
(Salmon Fishcakes with Homemade Tartare Dressing)
My first attempt at making salmon fishcakes (and tartare dressing)! This is not difficult to make, just takes a bit of time.
But it’s worth the time and effort!
But it’s worth the time and effort!
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Piacere Cucinare: Simple recipes that's a pleasure to cook