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Tagliatelle al Ragù

(Tagliatelle with meat and red wine sauce)

This is one of my “signature” dishes. Signature because I think I cook it well.
How do I know I cook it well? Because I eat lots of it.
Anyway, signature or not, I like it a lot and it’s one of my favourites.

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Piacere Cucinare: Simple recipes that's a pleasure to cook

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