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Tag Parmigiano-Reggiano

Napoletana Salsa

(Neopolitan Sauce)

The simplest of the so-called “pasta sauce”. Just add your favourite pasta and you can have a delicious meal.
Create your own version and from there you can use it to create unlimited varieties of pasta dish!

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Tagliatelle al Ragù

(Tagliatelle with meat and red wine sauce)

This is one of my “signature” dishes. Signature because I think I cook it well.
How do I know I cook it well? Because I eat lots of it.
Anyway, signature or not, I like it a lot and it’s one of my favourites.