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Simple food...

...that's a pleasure to cook

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We’ll cut right to the chase: Whether it’s a quick snack or a hearty meal, there’s sure to be a recipe here for you!

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Ingredients

Tag prawns

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Pasta con Gamberi Tigre

(Bevan's Tiger Prawns Pasta)

Pasta coated in a spicy thick sauce with succulent tiger prawns...and it all came from a simple idea.
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Gamberoni con Nduja Calabrese

(Calabrian-Style King Prawns in a Spicy Tomato Sauce)

An easy to make second course dish. The sauce is just so good! Good enough to almost eat as a soup!
Full of flavours, delicious comfort food. Polish the plate clean with ciabatta bread or pasta.
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Pasta Cacio e Pepe

(Pasta with Cheese and Pepper)

One of the 4 classic Roman pasta dishes: Cacio e Pepe with the simplest of ingredients: cheese and pepper.
I didn’t think I’d like it but it was so delicious!
Try it!
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Pasta Gamberi e Guanciale

(Pasta with Pork Cheeks and Prawns)

With this dish, you get basically a Pasta Amatriciana with prawns and the stracciatella cheese to make it a creamy sauce.
I went a little overboard with the cheese but surprisingly, it turned out really well!
Try it!
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Pasta ai Tre Crostacei

(Bevan’s Pasta with 3 Crustaceans)

If you like shell fish, then this pasta dish is for you!
We have prawns, scallops and crab meat all in one.
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Linguine con Gamberi e Salsiccia

(Bevan’s Shrimp and Italian Sausage Linguine)

I had the “Shrimp and Sausage Linguine” at the Watch City Brewing Company in Waltham, Massachusetts, about 20 years ago.
This is my take on it.
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Linguine ai frutti di mare

(Bevan’s Famous Seafood Linguine)

I made this after watching Jamie Oliver making it in a YouTube video. It was so simple I just figured it out in my head what I need for ingredients and came up with my own version.
Piacere Cucinare: Simple recipes that's a pleasure to cook

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