Simple food...

I made this after watching Jamie Oliver making it in a YouTube video in his restaurant. It was so simple I just figured it out in my head what I need for ingredients. It turned out very nicely.

Can’t imagine paying all that money to eat in a restaurant when you can make it at home!

It’s also why the ingredients below are only for one serving. Just multiply by the number of people you want to cook for.

Quick, simple to cook and yet can be used to impress your family and friends.

What’s not to like about this?

Serves 1

Ingredients (PER PERSON):
✓ Parsley (personal preference)
✓ Pasta (100g)
✓ Extra virgin olive oil
✓ White wine (quarter cup)
✓ Cherry tomatoes (4-6 per person, cut in halves)
✓ Prawn broth (quarter cup)
✓ Anchovies (2 pieces)
✓ Tiger Prawns (4)
✓ Chilli flakes (personal preference)
✓ Garlic (2 cloves)
✓ Capers (1 teaspoon worth)
✓ Scallops (3, cut in halves lengthwise if preferred)
✓ Squid (2 big rings)

Instructions:

1. Cook pasta - time recommended on package minus 2 minutes.
2. Heat oil in big pan on medium heat.
3. Add prawns in pan. Straight away flip for other side of prawns.
4. Add garlic, chilli flakes, capers and anchovies in that order. Mix evenly.
5. Add squid.
6. Add white wine and bring to boil.
7. Add cherry tomatoes.
8. Add scallops.
9. Add another splash of olive oil.
10. When colour of scallops turn solid white (or close enough) add a ladle of pasta water.
11. Add prawns back to heat through.
12. Reduce until liquid is thick sauce like.
13. Turn off heat.
14. Remove all the seafood, leaving the sauce.
15. Add pasta, stir and coat pasta with sauce.
16. Put seafood back on top.
17. Add parsley, plate and serve.